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Carrot and Coriander Soup
In the past week, and particularly the past 3 or 4 days, I’ve begun what is commonly known as a “health-kick”. Basically this means walk everywhere, eat healthily and go for a 2.5 mile jog every other...
View ArticleSpicy Tomato Baked Eggs
If there’s one thing I don’t eat enough of, it’s eggs. Considering we own three chickens, which produce 2-3 eggs every day, and have done for the past 2-3 years, eggs are rather overlooked on our food...
View ArticleRocket (Arugula) Pesto
Pesto is one of those timeless ingredients that everyone knows and most people love. However, variety is the spice of life and a little change to the basic recipe for pesto could do us all a little...
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Poached Egg on Spinach
Spinach is an impressively versatile ingredient. Graced with heaps of inimitable flavour and significant nutritional value – a trait famously demonstrated by Popeye – this superfood has no trouble...
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Open Stuffed Mushroom Toastie
There are so many recipes for stuffed mushrooms in the foodie wilderness – the concept is something of a classic, in all its forms. From chestnuts to ricotta, many different ingredients work a treat...
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Sourdough Pancakes
Sourdough starter is a wonderful thing – I’ve not yet used mine to make bread, but already my nose and mouth have developed an appreciation for all it can convey. Take these pancakes, for instance;...
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Bacon Topped Avocado on Toast
Avocado is one of the more interesting fruits out there; it has three distinct parts – the “stone”, flesh and skin – none of which seem to be particularly well attached to one another. The flesh is...
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Egg Hash
Despite the wide array of dishes they’re good for, new potatoes have become irretrievably synonymous with potato salad. Frugalfeeding has played its sordid part in this affair, offering only a few new...
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Ploughman’s Toasties
Sometimes it’s difficult to describe some dishes as having a particular recipe. As with the Ploughman’s Lunch, a firm British favourite, these toasties are more of an assembly job. Still, I’ve never...
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